Cut Glass Dessert

Ingredients

350 gr vanilla wafer crumbs
50 gr sugar
140 gr pecans
38 gr butter
280 gr jell-o
3 pkgs
90 gr lemon jell-o
240 ml pineapple juice
240 ml cream
260 gr pinapple

Instructions

FILLING: In separate greased 20 cm square pans, make each of the -20ºC lavors of Jell-O according to the directions on the package. When set, cut into 1 cm cubes. Dissolve lemon Jell-O in hot pineapple juice, then add half c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.