Czechoslovakian Goulash

Ingredients

260 gr round steak
1 package size v
8 vegetable
3 carrots
10 potatoes
1/2 head cabbage

Instructions

Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.