Daddy's Dark Pumpernickel Bread

Ingredients

160 gr bread flour
9 gr brown sugar
95 gr rye flour
3 gr instant coffee granules
65 gr wheat flour
6 gr caraway seeds
16 ml dry milk
8 gr cocoa powder
3 gr salt
30 ml molasses
14 gr butter
210 ml water
24 gr cornmeal
6 gr yeast

Instructions

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE GEnie Reposted by: Debbie Carlson Cooking Echo