Dak's Rye Oat Bran Bread

Ingredients

1 package yeast
95 gr rye flour
160 gr better for bread flour
80 gr rolled oats
1/2 oat bran
3 gr salt
30 ml oil
30 ml molasses
4 gluten
16 ml extra water if you the gluten
8 gr caraway seeds
7 gr anise seeds
5 gr unsweetened cocoa
2 egg whites
1 egg
1 egg substitute
180 ml water

Instructions

Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."