Dak's Sourdough Bread

Ingredients

1 package yeast
375 gr better for bread flour
3 gr salt
4 gr sugar
240 ml water
1 sourdough starter

Instructions

Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.