Dale's Eggs In Basic Roman Red Spaghetti Sauc

Ingredients

30 ml olive oil
60 gr onions
45 gr mushrooms
1 clove garlic
1 package tomatoes
1 salt and pepper
30 ml cream
4 eggs

Instructions

Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and pepper. Cook on simmer only 20 minutes. For creamier sauce, add cream. Sauce is complete. For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach. Serve in red sauce with french bread. Serves 2.