Danish Cream Cheese Coffee Cake

Ingredients

1 package crescent roll dough
8 cou
230 ml cream cheese
1 egg
4 gr flour
200 gr sugar
4 gr vanilla
65 gr nuts
3 gr cinnamon

Instructions

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for half hour until brown. Cool. Sprinkle with powdered sugar, if desired.