Danish Meat Balls

Ingredients

425 gr hamburger
260 ml ketchup
10 ml worcestershire sauce
5 gr salt
3 gr pepper
8 dashes tabasco
1/2 green pepper
120 ml water
60 ml cider vinegar
40 gr brown sugar
10 ml soy sauce
8 gr sugar

Instructions

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.