Date-and-nut Roll
Ingredients
600 gr sugar
240 ml evaporated milk
45 gr butter
65 gr corn syrup
150 gr dates
120 gr pecans
4 gr vanilla extract
170 gr semisweet chocolate
2,800 ml saucepan
1/2 a roll
1 3/4 in diameter
1/2 chocolate
Instructions
From McCalls Cookery No. 13