130 gr flour 9 gr baking powder 1 salt 200 gr sugar 14 gr butter 4 gr vanilla 1 lemon 45 ml water 150 gr dates 1 pecans 2 eggs
Instructions
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8x10x12. Bake 30 minutes at 160ºC .