3 eggs 500 gr flour 5 gr baking soda 5 ml cream tartar 170 gr lard 140 gr nuts 150 gr dates 220 gr brown sugar 200 gr sugar
Instructions
Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night. Slice and bake in morning. Note: No time or temperature given. Assume a 190ºC . oven.