110 gr margarine 200 gr sugar 150 gr pitted dates 3/8 cherries up 1 egg 4 gr vanilla 350 gr rice crispies 120 gr walnuts up
Instructions
Put first 5 ingredients in saucepan and bring to a boil, boil 3-5 min. Remove from heat and add the vanilla, rice crispies and walnuts. Drop by tblsp. in coconut & roll. Refrigerate.