Daube De Boeufs Aux Champignons Et A L'orange
Ingredients
some marc de provence
some olive oil
2 1/4 kg stewing beef
4 carrots
3 onions
2 garlic
1 sprig of parsley
1 slice celery rib
3 bay leaves
6 gr thyme
2 gr thyme
750 ml wine
16 ml olive oil
3 gr peppercorns
26 gr butter
180 gr mushrooms
8 gr tomato paste
1 orange
1/2 mea saute
Instructions
potatoes, rice, or pasta, and with the same wine used in cooking, a sturdy red wine.