Debbie's Peach Barbecue Sauce

Ingredients

900 gr peaches
350 ml vinegar
240 ml oil
1 gr garlic
30 ml dijon mustard
3 gr cinnamon
45 ml lemon juice
16 ml worcestershire sauce
1 gr ginger
1 gr black pepper
240 gr maple syrup
220 gr brown sugar
16 gr cornstarch

Instructions

Corn syrup may be substituted for the maple syrup. Puree peaches. Mix cornstarch with a little water. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally. Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.