270 ml buttermilk 55 gr dry buttermilk powder 270 ml water 10 ml more buttermilk 375 gr bread flour 4 gr salt 14 gr butter 45 ml honey 1 gr baking soda 6 gr star dry yeast
Instructions
* Prodigy "research" has shown that if using powdered buttermilk we should omit the baking soda. Place all ingredients in bread pan, select Light Crust setting, and pres Start. From Bread Machine Magic by Linda Rehberg and Lois Conway.