leftover Thaw and Reserve with Stock
1 pkg. ORIGINAL Uncle Ben's Long Grain and Wild Rice Mix, NOT quick and NOT Brown and wild rice half cup Dry Sherry Chicken Stock 1 cup Sour Cream 1 can Water Chestnuts, Chopped, OPTIONAL 1 cup Mushrooms, or 1 Can Stems and Pieces 6 oz. Cheddar, Shredded OPTIONAL DEEM'S CHICKEN CASSEROLE Cook Rice mix per package instructions, SUBBING half C. Sherry for half C. of the liquid, and Chicken Stock for the rest... Add chicken and stir to cool rice a bit. Add Sour Cream, Mushrooms, and Water Chestnuts. Stir. Spray cassarole and transfer mix. Top with cheese. Bake as above till bubbly.