1 wild turkey 2 1/2 ga peanut oil 240 gr italian salad dressing 120 ml lemon juice 45 ml onion juice 45 ml garlic juice 30 ml worcestershire sauce 1 liquid smoke 14 gr cayenne 34 gr salt 60 pot
Instructions
turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. Try one. Recipe date: 0. 599700149925.03