Deep-dish Pear Pie

Ingredients

5 anjou pears
16 gr unbleached flour
150 gr sugar
1 gr salt
240 ml nonfat yogurt
1 egg
1 gr nutmeg
4 gr vanilla extract
32 gr unbleached flour
1 gr cinnamon
28 gr margarine
1 package pie crust

Instructions

Preheat oven to 200ºC . Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 200ºC for 15 minutes Lower heat to 180ºC and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 190ºC and bake until topping is brown.