Deep Fried Shrimp Balls

Ingredients

250 gr shrimp
2 slices bacon
4 water chestnuts
1/2 onion salt pepper
1 egg
28 gr corn starch
20 gr corn starch to mixture

Instructions

shrimp mixture and form a 3 cm diameter ball. Drop ball into hot oil, Place about 8 balls into the hot oil. Allow each ball to deep fry 3 minutes. Turn balls so that each will fry to a golden brown colour. Remove balls to paper toweling to drain excess oil from them. Repeat procedure for deep frying rest of shrimp mixture until all of the mixture is used up. Place shrimp balls on a serving platter. Garnish with parsley or other raw vegetable.