Deep Fried Squid Rings

Ingredients

2 squid
65 gr flour
3 gr salt
1 gr pepper
2 eggs
240 ml milk
160 gr italian bread crumbs

Instructions

Cut 2 the cleaned squid body sacks into 1 cm wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1- half Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. NEW JERSEY SEAFOOD ADVISORY