Deep Fried Tofu With Plum Sauce

Ingredients

475 gr firm tofu
65 gr sesame seeds
16 gr cornstarch
24 gr wheat flour
60 ml vegetable oil
280 gr plums
150 gr sugar
16 ml soy sauce
16 ml teriyaki sauce
2 garlic

Instructions

Water to cover Cut tofu into 3 cm squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1 cm. Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery"