Deep Plum Pie

Ingredients

110 gr brown sugar
100 gr sugar
1 gr cardamon
20 gr quick cooking tapioca
30 ml lemonjuice
14 gr butter
1 pastry for one crust pie
2 baking dish about
3/4 full with the plums places side down

Instructions

Roll the pastry and cut nine 8 cm circles from it. Remove the pie from the oven and place the circles of pastry over the fruit in a slightly overlapping design. Return the pie to the oven and bake for an additional 20 minutes or until the fruit is tender and the pastry brown. Serve warm or cold.