110 gr butter 50 gr powdered sugar 4 gr vanilla 130 gr flour 200 gr diamond 3 bakers semi-sweet chocolate 1 heat oven 2 mix butter 3 shape crescents 1 balls 4 bake in upper third of oven
Instructions
but not brown. Gently roll each cookie in additional sugar. Cool on wire racks. Drizzle cookies with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 2 dozen. Source Holiday Desserts Bakers, Diamond and Jell-O ----