Deli-style Pasta Salad

Ingredients

90 gr tricolor spiral pasta
6 salami thinly
90 gr provolone cheese cubed
36 gr ripe olives
1 onion thinly
1 zucchini
65 gr green bell pepper
65 gr sweet bell pepper
7 gr parsley
20 gr parmesan cheese
110 gr olive
65 gr cider
1 clove garlic
7 ml mustard
1 gr basil
2 gr oregano
1 gr salt
2 tomatoes

Instructions

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.