Deli Seafood Sandwich

Ingredients

8 crap flakes
80 ml mayonnaise
100 gr celery
16 gr onion
6 uncut round sandwich buns

Instructions

Shred the crab. Combine with mayonnaise, celery and onion. Cut top one third off bun. Hollow out bun to form shell. Fill with one third cup mixture. Replace top. 240 calories per serving