Deli Stuffed Calzone

Ingredients

270 gr recipe ready tomatoes drain
38 gr spinach
100 gr pepperoni
100 gr salami
120 gr ricotta cheese
110 gr mozzarella cheese
65 gr olives w pimento
28 gr parmesan cheese
5 gr garlic powder
1 gr basil leaves
3 gr oregano
3 gr seasoned pepper
2 loaves bread dough
30 ml olive oil

Instructions

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 30 cm circle. Place on pizza pan. Spread 1.3333333333333 c filling on half of dough circle to within 1 cm of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 180ºC oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.