Delicious Creamy Zucchini Quiche

Ingredients

some spread the bottom of a pastry shell with mustard
some salt and pepper
1 unbaked pastry shell
30 ml dijon mustard
400 gr zucchini
8 mushrooms
28 gr butter
250 gr monterey jack cheese
1 package cream cheese
120 ml whipped cream
2 egg yolks
1 egg
1 salt
450 degree oven
95 gr jack cheese in the bottom of the pastry shell

Instructions

busted by Judy R.