Deluxe Fajita Nachos

Ingredients

350 gr chicken
1 package lawrys spices
80 ml water
32 gr tortilla chips
120 gr monterey jack cheese
1 tomato
1 package ripe olives
30 gr green onions

Instructions

Salsa In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version, add sliced jalapenos.