130 gr flour 120 gr cornmeal 5 gr baking soda 5 gr baking powder 100 gr sugar 50 gr shortening 240 ml buttermilk 1 egg 260 gr carrots 250 gr pineapple
Instructions
Cream sugar and shortening together; add egg, buttermilk, dry ingredients; then add carrots and pineapple. Place in greased and floured slow cooker baking pan. Cover and cook on high for 2 to 3 hours. ----