Strawberry dessert -topping Break graham crackers in half. Score each half diagonally with a knife & break into triangles. Arrange half the crackers in a single layer on a platter. Spread evenly with half of the whipped topping and top with half of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until serving. [I topped mine with toasted coconut slurp] ~-