Devil Wings

Ingredients

350 gr devil cayenne pepper
230 gr italian salad dressing
1,300 gr chicken wings
2 resealable freezer

Instructions

-bag In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350'F. for 45 minutes or until done, basting with reserved sauce.