Deviled Rack Of Lamb

Ingredients

2 racks of lamb
8 chops per rack
30 ml vegetable oil
20 ml coarse-grained mustard
1 gr rosemary
1 gr kosher salt
1 gr black pepper
80 gr cracker crumbs
8 saltines

Instructions

Place oven rack on center level. Heat oven to 500 degrees.

Place the racks of lamb in a 14-by-12-by-2-inch roasting pan.

Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of bread or cracker crumbs.

Roast 20 minutes for rare. Let stand 5 minutes before carving.

Per serving: 646 calories, 67 gm protein, 2 gm carbohydrates, 39 gm fat, 221 mg cholesterol, 13 gm saturated fat, 466 mg sodium The Washington Post 0. 0.063157894736842