Deviled Short Ribs With Squash, Chickpeas And Kale
Ingredients
2,700 gr beef short ribs approximately
18 gr kosher salt
18 gr cracked black peppercorns
60 ml vegetable oil
3 onions
12 porter
6 garlic
950 ml beef broth
28 gr packed brown sugar
700 gr butternut
450 gr chickpeas
45 ml dijon mustard
30 ml wine
5 ml dry mustard
220 gr bread crumbs
7 gr parsley
1/2 kale
1 swiss chard horseradish root
3 from heat source
33 fat
43 cff
11 saturated fat
110 mg cholesterol
3330 mg sodium
56 carbs
46 protein
11 fiber
Instructions
Chef Anne Rosenzweig * Lobster Club * New York City Featured by the New York Times News Service 0. 374111485222.6 message from kitpath@earthlink.net 0.01010101010101 x-listed recipecafe, mc-recipe