Deviled Shrimp

Ingredients

16 gr onion
18 gr green peppers
50 gr celery
28 gr butter
16 gr flour
1 ml dry mustard
1 gr salt
240 ml milk
2 ml worcestershire sauce
1/4 pimentos
375 gr shrimp
100 gr black olives
110 gr buttered bread crumbs

Instructions

simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for

15 minutes, or until browned and bubbly. Remove from oven, and serve hot.