Deviled Walleye Fillets

Ingredients

1 onion
22 ml dijon mustard
45 ml lemon juice
5 ml soy sauce
1/2 salt and pepper
55 gr bread crumbs
1 gr cayenne
110 gr butter
1 stick
1/2 provolone
425 gr walleye fillets

Instructions

OR Parmesan Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 10 cm from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve. ----