Devilled Crab In Cucumber Cups.

Ingredients

400 gr crab meat
2 eggs
1/4 lemon grass
30 gr onion
2 nam-prik pao
30 ml fish sauce
45 ml lime juice
14 gr sugar
18 gr scallions
12 gr corianders leaves

Instructions

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups Peel and cut cucumber crosswise approximately 8 cm thick, and scoop out seeds to make cups. Mix half cup white vinegar with half cup water, 1 tb salt, and quarter cup sugar. Add the cucumber cups and marinate for about half hour, then drain off and discard liquid.