Devilled Crab In Tomato.
Ingredients
270 gr crab mea
50 gr shallots
1/2 lemon grass
1/4 nam-prik pao
60 ml fish sauce
60 ml lime juice
26 gr sugar
8 gr mint leaves
1/4 scallions
24 gr coriander leaves
8 gr chilli peppers
30 italian tomatoes
Instructions
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.