Diabetic Banana Bread

Ingredients

50 gr sugar
150 gr sugar twin
75 gr margarine
1 egg
2 egg whites
5 gr baking soda
250 gr flour
60 ml milk
4 ml vinegar
3 bananas

Instructions

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 0.25, fat 1.

"There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry,