Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 20 cm x 20 cm or 23 cm x 23 cm pan. Posted on Prodigy DESSERTS & SWEETS on 1. 0.021739130434783 by NANCY BENNETT (NWMB51B) MM by Cathy Svitek