Diabetic Fruitcake

Ingredients

50 gr orange peel
50 gr lemon peel
75 gr dates
85 gr golden raisins
60 gr brandy
9 gr baking powder
2 gr baking soda
190 gr all purpose flour
1 gr allspice
80 ml vegetable oil
28 gr brown sugar
2 eggs
65 gr pecans
12 pinneapple chunks

Instructions

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineappl e.Mix well.Pour into baking cups,filling each two third full.Top each with a pineap ple chunk.Bake 30-35 min. at 160ºC . Cool.

yield:12 cakes exchange:1 cake � bread,1 fruit,2 fats calories:1 cake �12 calories From Dia's Scrap Book busted by MC Buster 2.0d