Diamond Walnut Raspberry Brownies

Ingredients

95 gr unsweetened chocolate
95 gr vegetable shortening
3 eggs
300 gr granulated sugar
7 gr vanilla
1 gr salt
130 gr all purpose flour
180 gr walnuts
85 gr raspberry jam
325 oven about

Instructions

spread carefully. Let cool. Spread velvet chocolate glaze over brownies and top with chocolate-dipped walnuts, if desired. Cut into bars. ----