Diana's Zucchini Bread

Ingredients

3 eggs
240 ml salad oil
450 gr dark brown sugar
14 gr vanilla
260 gr zucchini
375 gr flour
3 gr salt
5 gr baking soda
140 gr nuts

Instructions

Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5 inch greased loaf pans. Bake at 180ºC or 1 hour. Or for muffins, pour into greased muffin pans and bake at 220ºC or 18 to 23 minutes.