Dick Sturza's Beefsteak Marinara

Ingredients

900 gr top round beef
30 ml olive oil
1 onion
80 gr mushrooms
14 gr butter
24 gr all purpose flour
1 package condensed beef consomme
120 ml dry wine
65 gr tomato paste
3 gr parsley
1 gr basil leaves
2 gr oregano leaves
1 package stewed tomatoes
1 spaghetti salt pepper
16 ml oil
12 frying over high hea when oil is
3 1/2 casserole
16 ml oil to the frying along with

Instructions

tightly with foil and bake in a 350'F. oven until meat is very tender when pierced, about 2.5 hours. Serve over hot cooked spaghetti and add salt and pepper to taste. Makes 4-5 cups.