Died-and-went-to-heaven Light Chocolate Cake

Ingredients

220 gr all purpose flour
200 gr granulated sugar
65 gr unsweetened dark cocoa
7 gr baking powder
7 gr baking soda
3 gr salt
300 ml buttermilk
220 gr packed brown sugar
2 eggs
60 ml vegetable oil
9 gr vanilla
240 gr strong black coffee
1 recipe by the toronto star

Instructions

In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot coffee. (Batter will be quite thin.) Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 180ºC oven 60 minutes or until tester inserted comes out clean. Cool on rack 10 minutes. Remove from pan; cool. ----