Diet Shrimp Bisque

Ingredients

500 gr shrimp
14 gr safflower
1 slice leek
1 slice carrot
1 slice celery stalk
2 shallots
1 garlic clove
10 gr tomato puree
350 ml dry wine
1,900 ml water
1 chicken bouillon cube
1 gr saffron
1 gr thyme
1/2 bay leaf
32 gr cornstarch
60 gr non-fat powdered milk
2 ml cognac
4 basil leaves
2 gr tarragon
8 gr chives
4 heads for decoration
4 heated soup plates

Instructions

and cognac. Blend until smooth and homogeneous. Pour immediately into the soup plates over the shrimp tails. Garnish each dish with an equal amount of the herbs and a shrimp head (optional). This rich-tasting bisque has only 90 calories per serving.