1.In large skillet heat corn oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat.
2.In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened.
3.Return pork chops to skillet, turning to coat. Heat through.
Makes 4 servings. Talk to Us! info@dijonnaise.com Web site created by AJF Associates (ajf@spry.net) MC formatting by bobbi744@acd.net ICQ#2099532