Dill Biscuits

Ingredients

55 gr butter
7 gr onion
2 gr dill weed
280 ml refrigerated buttermilk biscuits

Instructions

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 23 cm square baking pan. Bake at 230ÂșC or 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $

1.15 a plate.