Dill Casserole Bread

Ingredients

1 package dry yeast
26 gr sugar
60 ml warm water
120 gr cottage cheese
325 gr all purpose flour
12 gr onion
2 gr dillweed
1 gr salt
1 gr baking soda
1 egg
8 gr butter
4 gr sugar
2 casserole

Instructions

well browned, 40 to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of the casserole and invert onto a wire rack. Serve warm or at room temperature. ----