Dill Pickle Soup

Ingredients

230 gr butter
65 gr all purpose flour
1,400 ml chicken broth
110 gr dill pickles
240 ml wine
1/2 onion
38 gr sugar
30 ml vinegar
16 ml worchestershire sauce
4 garlic
6 gr salt
2 gr dill weed
2 gr curry powder
1 gr pepper
2 bay leaves
475 ml warm milk

Instructions

OPTIONAL: Dash green food coloring Croutons In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next dozen ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired. Recipe by Manager of The Inn at Orchard Heights, Salem, Or.