6 basket of cumb 1 dill 475 ml wine vinegar 130 gr pickling salt 2,400 ml water 2,400 ml water
Instructions
Bring to a boil. Pour over cucumbers in jars, add a sprig of dill and seal immediately. Leave for several weeks before using. NOTE: A little clove of garlic can be added with the dill to create a different taste to your pickles.